Kitchen herbs: dried, natural, of course also in bio

lat. Petroselinum crispum


Parsley has been known in the Mediterranean region for about 2000 years. It was first used as a medicinal plant and reached Central Europe with the Romans. A distinction is made between two types: Curly or flat one.

Parsley is used worldwide to garnish and season dishes. The popular herb is characterized by a typical and sweet smell, as well as a slightly sweet taste.

• Powder
• 1 mm
• 2 mm
• 3 mm
• 4 mm
• 6 mm

AVAILABLE IN organic + conventional
HARVEST: June until October
ORIGIN: Germany

Leaf by leaf - for the highest quality

Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process seamlessly. For best taste and 100% traceability!

ISI 50001 zertifiziert
FSSC 22000 SGS zertifiziert
Halal Control
USAC certified

Would you like a personal consultation?

We would be very happy to help you! Our sales team is looking forward to hearing from you.


Tel: +49 906 705 783 35

Offer, Samples and Contact

Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!