Kitchen herbs: dried, natural, of course also in bio
lat. Anethum graveolens
Dill has always been a medicinal plant in many countries. The seasoning power, as well as the appetite and digestive effect of the herb is based on the sulphur-free essential dill oil. The garden dill is widespread worldwide and probably originates from the Persian region.
In the kitchen, dill tips, dill weed and dill seeds are used. Fresh or dried leaf dill is used to season or garnish salads, sauces, herb essences, lamb stew and fish dishes. It is also an important spice for pickled cucumbers.
• 1 mm
• Dill weed
• Dill stems
AVAILABLE IN organic + conventional
HARVEST: June, September and October
Leaf by leaf - for the highest quality
Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process seamlessly. For best taste and 100% traceability!
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Offer, Samples and Contact
Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!