Kitchen herbs: dried, natural, of course also in bio

lat. Anethum graveolens


Dill has always been a medicinal plant in many countries. The seasoning power, as well as the appetite and digestive effect of the herb is based on the sulphur-free essential dill oil. The garden dill is widespread worldwide and probably originates from the Persian region.

In the kitchen, dill tips, dill weed and dill seeds are used. Fresh or dried leaf dill is used to season or garnish salads, sauces, herb essences, lamb stew and fish dishes. It is also an important spice for pickled cucumbers.

Cut Sizes
• Powder
• 1 mm
• Dill weed
• Dill stems

AVAILABLE IN organic + conventional
HARVEST: June, September and October
ORIGIN: Deutschland

Leaf by leaf - for the highest quality

Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process seamlessly. For best taste and 100% traceability!

ISI 50001 zertifiziert
FSSC 22000 SGS zertifiziert
Halal Control
USAC certified

Would you like a personal consultation?

We would be very happy to help you! Our sales team is looking forward to hearing from you.


Tel: +49 906 705 783 35

Offer, Samples and Contact

Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!