Kitchen herbs: dried, natural, also available in organic

lat. Petroselinum crispum

Parsley

Parsley has been known in the Mediterranean region for about 2000 years. It was first used as a medicinal plant and reached Central Europe with the Romans. A distinction is made between two types: Curly or flat one.

APPLICATION
Parsley is used worldwide to garnish and season dishes. The popular herb is characterized by a typical and sweet smell, as well as a slightly sweet taste.

CUT SIZES
• Powder
• 1 mm
• 2 mm
• 3 mm
• 4 mm
• 6 mm

AVAILABLE IN: organic + conventional

HARVEST: June until October
ORIGIN: Germany

Leaf for leaf - for the highest quality

Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process thoroughly. For the very best taste and 100% traceability!

ISI 50001 zertifiziert
ISO 14001 SGS zertifiziert
FSSC 22000 SGS zertifiziert
Koscher
Halal Control
Sedex
USAC certified
DE-ÖKO-006

Would you like a personal consultation?

We are very happy to help you! Our sales team looks forward to hearing from you.

Meike Pflugfelder
Phone: +49 906 • 705 783 43
E-Mail: m.pflugfelder@esg-kraeuter.de

Melanie Schiele
Phone: +49 906 • 705 783 23
E-Mail: m.schiele@esg-kraeuter.de

Offer, Samples and Contact

Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!