Kitchen herbs: dried, natural, also available in organic
lat. Origanum majorana
Marjoram is an ancient medicinal and aromatic plant that was already used in Greek and Roman antiquity. The plants were cultivated in Egypt 3000 years ago. In Central Europe the Benedictine monks probably introduced marjoram – since the 16th century it has been intensively used here.
Marjoram is a component in numerous spice mixtures and preparations, such as barbecue spices, herb vinegars, salad spices or even table mustard. It can be used fresh or dried to season soups, casseroles, meat dishes, fish dishes and sausages.
• 2 mm
• 4 mm
AVAILABLE IN: conventional
HARVEST: August, September
Leaf for leaf - for the highest quality
Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process thoroughly. For the very best taste and 100% traceability!
Offer, Samples and Contact
Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!