Kitchen herbs: dried, natural, also available in organic
lat. Anthriscus cerefolium
Its natural region of occurrence is in Western and Central Asia as well as in Central, Eastern and Southwestern Europe. Chervil is now cultivated all over the world and is therefore widespread everywhere. It is an indispensable spice in French cuisine. But it is also used in Dutch, English, Austrian and German cuisine. Chervil has an aromatic smell and a spicy, slightly peppery taste.
Chervil is used for seasoning salads, seafood, meat dishes and egg dishes. It combines wonderfully with tarragon, parsley and borage.
• 4 mm
AVAILABLE IN: conventional
HARVEST: May and June, September, Oktober, November
Leaf for leaf - for the highest quality
Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process thoroughly. For the very best taste and 100% traceability!
Offer, Samples and Contact
Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!