Kitchen herbs: dried, natural, also available in organic

lat. Anthriscus cerefolium


Its natural region of occurrence is in Western and Central Asia as well as in Central, Eastern and Southwestern Europe. Chervil is now cultivated all over the world and is therefore widespread everywhere. It is an indispensable spice in French cuisine. But it is also used in Dutch, English, Austrian and German cuisine. Chervil has an aromatic smell and a spicy, slightly peppery taste.

Chervil is used for seasoning salads, seafood, meat dishes and egg dishes. It combines wonderfully with tarragon, parsley and borage.

• Powder
• 4 mm

AVAILABLE IN: conventional

HARVEST: May and June, September, Oktober, November
ORIGIN: Germany

Leaf for leaf - for the highest quality

Gently dried: We process our kitchen herbs and superfoods according to high quality standards and control the entire process thoroughly. For the very best taste and 100% traceability!

ISI 50001 zertifiziert
ISO 14001 SGS zertifiziert
FSSC 22000 SGS zertifiziert
Halal Control
USAC certified

Would you like a personal consultation?

We are very happy to help you! Our sales team looks forward to hearing from you.

Meike Pflugfelder
Phone: +49 906 • 705 783 43

Melanie Schiele
Phone: +49 906 • 705 783 23

Offer, Samples and Contact

Chives, dill, parsley and more: Order your sample now and experience kitchen herbs and superfoods made in Germany of the highest quality. We would be happy to give you individual information!